Kebabs at its Best
Hyderabad is a home to the world's beloved Biriyani and age old recipes of traditional Nawabi cuisines involving tedious methods of preparation and rich aromatic spices.
Kebabs are the beloved meat/ vegetable preparation that are marinated with Indian spices and grilled or barbequed.
This is one of the most savory dishes of the Indian cuisine.
Visit Deori - Fine dine Indian restaraunt at the Hyatt Hyderabad Gachibowli's, to be mesmerised with the Kebabs Unlimited menu.
The Vegetarian - Kebabs Unlimited
Start off with the Makai Badaam ka Shorba ( a rich fresh corn and almond soup) as you savour unlimited servings of the kebabs. Try the Palak Harey Mattar aur Chilgoze ki Sheekh (a Spinach, Green Peas and Pine Nuts skewers which is grilled in the tandoor), Rajma aur Anaar ki Shikampuri (A red kidney bean and pomegranate patty, shallow pan fired), or Ajwaini Paneer Tandoori Tikka (A Carom flavoured Cottage Cheese carefully marinated in curd and spices and cooked in the tandoor) The Subz Haleem ke Kebab is a speciality that is prepared with Soya bean and vegetable patty flavoured with nizami spices resembling Hyderabad's famous Haleem.
The main course consists of Paneer Shahi Korma (Cottage Cheese cooked in nut based gravy, flavoured in Saffron and Cardamon), Meloni Tarkari (An Indian preparation of seasonal vegetables cooked in spinach, tempered with garlic and cumin) and Dal Makhani (Another indian speciality of slow cooked black lentils enriched with heavy cream and/or white butter)
Enjoy this with an assortment of Inidian bread basket consisting of Naans, Parathas and more, or savor the Tarkari Biriyani (Saffron flavored Basmati rice cooked with special vegetables and served with Salan and Raita)
End your meal on a sweet-note with the Gil-e-Firdous (A rice and bottle gourd budding rich in saffron flavoured milk, topped up with dry fruits) or Gulab Jamun (A deep fried milk solid dumpling soaked in rose syrup)
Only Food: INR 1,500 all inclusive
With Beer: INR 1,800 all inclusive
With Spirits: INR 1,900 all inclusive
The Non-Vegetarain - Kebabs Unlimited
Begin your culinary journey with Yakhani Shorba (a lamb broth flavoured with saffron), as you indulge in the unlimited servings of Methi Mahi Tikka (Betki fish marinated in chilli yogurt and spices, flavoured with fenugreek), Malayam Sheek Kebab ( Minced lamb skewered coated with dry nuts and cream, carefully grilled in the tandoor), the Afghani Murgh Tikka (Chicken morsel marinated in cream and cheese grilled in the tandoor)or the Kodi Vepudu ( An Andhra style chicken with chilli and regional spices tempered with mustard and curry leaves)
The sumptuous main course consists of Methi Murgh (Chicken cooked with fenugreek leaves, onions and tomatoes), Andhra Fish Curry ( A local favourite of fish curry cooked in spicy tamarind and tomato curry) and Dal Makhani(Another indian speciality of slow cooked black lentils enriched with heavy cream and/or white butter)
Indulge in this luxurious spread with an assortment of Inidian bread basket consisting of Naans, Parathas and more, or savor the Dum Gosht Biriyani (Saffron flavored Basmati rice cooked in spicy miced lamb cubes , served with Salan and Raita)
Pamper your sweet-tooth with the Gil-e-Firdous (A rice and bottle gourd budding rich in saffron flavoured milk, topped up with dry fruits) or Gulab Jamun (A deep fried milk solid dumpling soaked in rose syrup)
Only Food: INR 1,600 all inclusive
With Beer: INR 1,900 all inclusive
With Spirits: INR 2,000 all inclusive
Everyday from 7 PM onwards
Couple your dining experience with Classical Ghazal Nights every Saturday with the soulful live performance.